Halloween Recipe: Chocolate Eyeballs Recipe
Upping the gross factor, these dark and white chocolate eyeballs have a rich chocolate taste kids will love courtesy of chocolate queen and MasterChef Dessert Masters star Kirsten Tibballs.
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Cooking tools:
- Piping bag
- Chocolate mold
- Instant-read thermometer
- Paper piping cone
- Toothpick
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Measuring spoon
Ingredients
- Milk Chocolate Honey Ganache
- 87g Bulla Pure Cream
- 20g Honey
- 1/2 tsp Vanilla Bean Paste
- 150g Callebaut 823 Milk Couverture
- 300g Callebaut W2 White Chocolate, for dipping
- Callebaut White Chocolate Truffle Shells
- Chocolate Eyes
- 50g Callebaut W2 White Chocolate
- 50g Callebaut 2815 Dark Couverture
- 3g Green Oil Soluble Colour
- 3g Blue Oil Soluble Colour
- 5g Red Oil Soluble Colour
- 10g Callebaut Cocoa Butter, melted
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