Chocolate Eyeballs Recipe
Cute and creepy Halloween treats from the Queen of Chocolate
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Cooking tools:
- Piping bag
- Piping cone
- Chocolate mold
- Instant-read thermometer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Plastic wrap
- Parchment paper
- Toothpick
- Measuring spoon
- Spoon
Ingredients
- Milk Chocolate Honey Ganache
- 87g Bulla Pure Cream
- 20g Honey
- ½ tsp vanilla bean paste
- 150g Callebaut 823 Milk Couverture
- 300g Callebaut W2 White Chocolate, for dipping
- Callebaut white chocolate truffle shells
- Chocolate Eyes
- 50g Callebaut W2 White Chocolate
- 50g Callebaut 2815 Dark Couverture
- 3g green oil soluble colour
- 3g blue oil soluble colour
- 5g red oil soluble colour
- 10g Callebaut cocoa butter, melted
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