How To Make Crispy Amritsari Fish At Home | Popular Punjabi Recipe - Breaking News & Beyond !

How To Make Crispy Amritsari Fish At Home | Popular Punjabi Recipe - Breaking News & Beyond !

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Amritsari fish fry: A gourmet irresistible.It is a scrumptious Indian appetizer spiced with tongue tingling Indian flavours.

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Cooking tools:

  • Deep fryer
  • Pot
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate
  • Serving platter
  • Spoon
  • Fork

Ingredients

  • 800 Grams Boneless Fish (Cut into cubes)
  • 1 1/2 Cups Gram Flour
  • 1 Teaspoon Crushed Carom Seeds (Ajwain)
  • 1 Teaspoon Cumin Powder
  • 2 Tablespoons Ginger Paste
  • 2 Tablespoons Garlic Paste
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Teaspoon Turmeric Powder
  • 1 Tablespoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala
  • 1 Egg
  • Oil To Deep Fry
  • 2 Pieces Lemon (Cut into wedges )
  • Salt to Taste

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