How To Make Crispy Amritsari Fish At Home | Popular Punjabi Recipe - Breaking News & Beyond !
Amritsari fish fry: A gourmet irresistible.It is a scrumptious Indian appetizer spiced with tongue tingling Indian flavours.
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Spoon
- Fork
Ingredients
- 800 Grams Boneless Fish (Cut into cubes)
- 1 1/2 Cups Gram Flour
- 1 Teaspoon Crushed Carom Seeds (Ajwain)
- 1 Teaspoon Cumin Powder
- 2 Tablespoons Ginger Paste
- 2 Tablespoons Garlic Paste
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon Turmeric Powder
- 1 Tablespoon Red Chilli Powder
- 1 Teaspoon Chaat Masala
- 1 Egg
- Oil To Deep Fry
- 2 Pieces Lemon (Cut into wedges )
- Salt to Taste
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