Lemon Poppy Seed Cake | Nourishing Meals®

Ingredients

• 1 cup coconut flour (120 grams)
• 1 cup tapioca flour (115 grams)
• ¼ cups poppy seeds (34 grams)
• 1½ teaspoons baking soda
• ½ teaspoons sea salt
• 2 tablespoons finely grated lemon zest
• 12 large eggs (2 ¾ cups)
• ¾ cups maple syrup
• ¾ cups melted coconut oil
• ½ cups freshly squeezed lemon juice (about 2 to 3 lemons)
• 1 teaspoon organic lemon flavoring (or 10 drops lemon essential oil)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons raw honey
• 1 teaspoon tapioca flour