Lemon Poppy Seed Cake GF and Vegan – HumYum

Ingredients

• 1/4 cup Avocado oil (or oil of choice)
• 3/4 cup Coconut Milk
• 1/3 cup lemon juice
• 2 Tbsp lemon zest
• 2/3 cup organic brown sugar (or sweetener of choice)
• 1/3 tsp vanilla extract
• 1/3 tsp almond extract
• 1/3 tsp lemon extract
• Pinch salt
• 3 Tbsp poppy seeds
• 1 Tbsp Root and Bones pine pollen
• 1 1/4 cup almond flour
• 1 1/4 cup gluten free flour (I prefer the Bob's red mill 1 to 1 baking mix)
• 1Tbsp baking powder
• 1/4 tsp baking soda