Maple Flavoured Syrup and Walnut Ice Cream Recipe | Chelsea Sugar
Smooth, creamy, and nutty with a hint of maple sweetness. This easy ice cream is the best for a hot day or or served on top of a warm dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g plain, crunchy biscuits
- 200g full fat cream cheese, at room temperature
- 395g can sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups cream (500ml)
- 1 Tbsp Chelsea Icing Sugar
- 1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)
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