Lemon Meringue Ice Cream Loaf Recipe | Chelsea Sugar
An easy to make tangy lemon ice cream with bursts of crunchy meringue. What are you waiting for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g plain, crunchy biscuits
- 200g full fat cream cheese, at room temperature
- 395g can sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups cream (500ml)
- 1 Tbsp Chelsea Icing Sugar
- 1/3 cup Chelsea Caramel Maple Flavoured Syrup (120g)
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