Milk Stout Beer Recipe | All Grain Foreign Extra Stout by Brewer #57762
"Milk Stout" Foreign Extra Stout beer recipe by Great Fermentations. All Grain, ABV 5.38%, IBU 26.75, SRM 34.8, Fermentables: (Pale 2-Row, Dry Malt Extract - Mu
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Brew kettle
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Immersion chiller
- Fermenter
- Airlock
- Hydrometer
- Auto-siphon
- Bottling bucket
- Bottle capper
- Glass bottle
- Mixing bowl
- Kitchen towel
- Stove
Ingredients
- 7 1/2 lb Pale 2-Row
- 1 lb Dry Malt Extract - Munich
- 1 lb Chocolate
- 1/2 lb Roasted Barley
- 1/2 lb Caramel / Crystal 40L
- 1/2 lb Flaked Oats
- 1 1/4 oz East Kent Goldings Hops
- 1/2 oz east kent Hops
- 1 1/4 oz East Kent Goldings (Pellet) Hops
- 1/2 oz east kent (Pellet) Hops
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