Peanut butter chocolate stout Beer Recipe | All Grain Foreign Extra Stout by MrPink
"Peanut butter chocolate stout" Foreign Extra Stout beer recipe by MrPink. All Grain, ABV 7.16%, IBU 48.08, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Carame
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Fermenter
- Hydrometer
- Airlock
- Sanitizer spray bottle
- Kettle
- Bottle
- Bottle capper
- Colander
- Cutting board
- Chef's knife
Ingredients
- 10 lb Pale 2-Row
- 2 lb Chocolate
- 1 lb Caramel / Crystal 120L
- 1 lb Carafa III
- 1 lb Flaked Oats
- 1/2 lb Roasted Barley
- 1/2 lb Lactose (Milk Sugar)
- 2 lb Peanut butter powder
- 1 oz Nugget Hops
- 1/2 oz Fuggles Hops
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