Carroll Shelby’s Chili Cheese Fries Recipe
Top some crispy fries with Carroll Shelby’s® Chili and lay out a bunch of fixings for make-your-own creativity.
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Cooking tools:
- Oven
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
Ingredients
- Chili, prepared using 1 Carroll Shelby’s® Chili Kit (we used about 1/2 of the kit’s yield, with chili left over for another meal)
- 14 ounces frozen French fries (1/2 of a 28-ounce bag)
- 1/4 teaspoon coarse salt
- 1/8 teaspoon coarsely ground black pepper
- 1 1/2 cups cheddar cheese, grated
- 2 tablespoons green onions tops, thinly sliced, for garnish
- Jalapeños, thinly sliced, for garnish
- Sour cream, for garnish
- Chopped cilantro, for garnish
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