Spicy Chili Cheese Fries | Recipes | Lee Kum Kee Home USA

Spicy Chili Cheese Fries | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Ground beef, onions, and a blend of spices simmered to perfection, then served over crispy fries and topped with gooey melted cheese.

Keywords

  • Lee Kum Kee
View full recipe on usa.lkk.com

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Cooking tools:

  • Cast iron skillet
  • Stockpot
  • Stove
  • Oven
  • Wooden spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 32 oz. frozen french fries, prepared according to package directions
  • 2 cups shredded cheddar cheese
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
  • sour cream, for topping
  • green onion, a little, sliced for garnish
  • 1 tsp. vegetable oil
  • 1 lb. ground beef
  • 1/2 cup onion, finely diced
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 (15 oz.) can diced tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1/2 cup beef broth
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. cocoa powder
  • 1/2 tsp. brown sugar
  • salt, to taste
  • black pepper, to taste
  • 1 (15 oz.) can kidney beans, drained and rinsed

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