Creamy Crab Soup | Just A Pinch Recipes

Creamy Crab Soup | Just A Pinch Recipes

www.justapinch.com

Melt the butter in a large pot. Stir in the flour and cook until browned about 3 minutes. Add the Old bay seasoning and Worcestershire sauce. Whisk in the chicken stock, wine...

View Original

Share this recipe:

Ingredients

  • 1/2 cup(s) butter
  • 1/3 cup(s) flour
  • 2 teaspoon(s) old bay seasoning
  • 1 tablespoon(s) worcestershire sauce
  • 1 1/2 cup(s) chicken or seafood stock
  • 1 cup(s) each dry white wine and heavy cream
  • 1 package(s) country style gravy prepared according to package directions
  • 8 ounce(s) crab meat
  • salt and pepper to taste

More Like This