Sugar Free Sponge Cake Recipe in a Flash
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Cooking tools:
- Hand mixer
- Sifter
- Instant-read thermometer
- Cooling rack
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium Eggs
- ½ cup Water (depending on flour moisture content)
- 2 cups Plain flour
- 2 tablespoons Honey or sweetener of choice (optional)
- 2 teaspoons Baking powder (check instruction on packaging (optional for extra fluffiness as eggs should do the job))
- 1 teaspoon Salt
- 2 cups Flour (or a bit less)
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