Gluten Free Sponge Cake Recipe
Looking for a cake that is healthy and delicious at the same time? Try this naturally gluten free sponge cake with nuts and love!
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Plate
Ingredients
- 5 Eggs (separated)
- 2 Bananas (ripe)
- 7 oz / 200g Nuts of preference (ground)
- 1 teaspoon Baking powder (follow instructions on packaging)
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