Crock Pot Taco Casserole
This easy Crock Pot Taco Casserole is a simple and delicious dump-and-go slow cooker recipe with no pre browning of the ground beef required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Mixing spoon
- Colander
- Can opener
- Airtight container
- Refrigerator
- Spoon
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 2 pounds 85/15 lean ground beef
- 1 (15-oz) jar chunky salsa
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon mild chili powder
- 1 teaspoon kosher salt
- 1 (15-oz) can mild red enchilada sauce (about 2 cups)
- 1 (15-oz) can black beans, drained and rinsed
- 1 ½ cups shredded Mexican cheese blend (divided)
- 10 ounces sturdy corn tortilla chips
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