Crock Pot Mexican Casserole: Low & Slow Fiesta
Make the ultimate Crock Pot Mexican Casserole using the slow cooker to fuse zesty enchilada sauce with ground beef. The best Crockpot Recipes Slow Cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Slow cooker
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Ladle
- Tongs
- Paper towel
- Kitchen timer
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning
- 15 oz can black beans, rinsed and drained
- 1 cup sweet corn, frozen or canned
- 10 oz can diced tomatoes with green chilies, undrained
- 1 cup red or green enchilada sauce
- 4 oz can diced mild green chilies
- 12 small corn tortillas, cut into 1-inch strips
- 2 1/2 cups shredded Mexican blend cheese
More Like This
Crock Pot Mexican Casserole | Just A Pinch Recipes
justapinch.com
Crockpot Enchiladas
shotgunred.com
Stashcook | Crockpot Enchilada Casserole
stashcook.com
Crock Pot Mexican Casserole
betrhealth.com
Crock Pot Taco Casserole
realfoodwholelife.com
Slow-Cooker Enchilada Casserole Recipe
tasteofhome.com
Slow Cooker Beef Enchilada Casserole | Recipe Cart
getrecipecart.com
Crock Pot Mexican Fiesta Recipe - A Delicious Dish from Mexico
excitedfood.com