Red Raw Hummus Without Chickpeas - The Blender Girl

Ingredients

• 2 tablespoons (30ml) fresh lemon juice, plus more to taste
• 1 tablespoon (15ml) extra-virgin olive oil
• 1/3 cup (60g) hulled tahini, plus more to taste
• 1 cup (150g) peeled and roughly chopped zucchini (about 1 medium)
• 1 cup (140g) ribbed, seeded, and roughly chopped red bell pepper (about 1 medium)
• 1/4 cup (22g) chopped sun-dried tomatoes (soft or packed in oil, drained, and patted dry)
• 1 teaspoon (4g) minced garlic (1 clove)
• 3/4 teaspoon (4.5g) Celtic sea salt, plus more to taste
• 1/8 teaspoon (0.5ml) Bragg liquid aminos, plus more to taste
• 1/8 teaspoon (0.25g) red pepper flakes, plus more to taste