Gluten Free Roasted Red Pepper Hummus - Healthy World Cuisine

Gluten Free Roasted Red Pepper Hummus - Healthy World Cuisine

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Dip your veggies in our Gluten Free Roasted Red Pepper Hummus made without tahini but instead with a toasty nutty sesame oil. Vegan appetizer

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Ingredients

  • 3/4 cup roasted red peppers
  • 15 oz chickpeas (garbanzo beans) (rinsed and drained or 1.5 cups cooked and drained chickpeas.)
  • 1/4 cup lemon juice (juice from one large lemon)
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika (optional)
  • cayenne pepper (optional) ((just a pinch- optional))
  • salt and pepper (to taste (we added about 1/2 teaspoon salt and 1/4 teaspoon pepper))
  • 1 tablespoon extra virgin olive oil (and extra for serving)
  • 2 to 3 tablespoons olive oil, water or juice from canned roasted red peppers

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