Gluten Free Roasted Red Pepper Hummus - Healthy World Cuisine
Dip your veggies in our Gluten Free Roasted Red Pepper Hummus made without tahini but instead with a toasty nutty sesame oil. Vegan appetizer
Ingredients
- 3/4 cup roasted red peppers
- 15 oz chickpeas (garbanzo beans) (rinsed and drained or 1.5 cups cooked and drained chickpeas.)
- 1/4 cup lemon juice (juice from one large lemon)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika (optional)
- cayenne pepper (optional) ((just a pinch- optional))
- salt and pepper (to taste (we added about 1/2 teaspoon salt and 1/4 teaspoon pepper))
- 1 tablespoon extra virgin olive oil (and extra for serving)
- 2 to 3 tablespoons olive oil, water or juice from canned roasted red peppers
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