Baked Gnocchi with Tomato Sauce and Mozzarella | PEKIS Recipes
Soft gnocchi for 4 portions, ready in 45 minutes (15 prep, 30 cook), baked with rich tomato sauce and golden mozzarella. A comfort dish with creamy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Gnocchi 600 g (1.3 pounds)
- Tomato sauce 500 g (2 cups)
- Mozzarella 250 g (9 ounces)
- Parmesan cheese 50 g (½ cup)
- Olive oil 30 ml (2 tbsp)
- Garlic 10 g (2 cloves)
- Onion 80 g (1 medium)
- Fresh basil 10 g (½ cup)
- Dried oregano 5 g (1 tsp)
- Salt 5 g (1 tsp)
- Black pepper 2 g (½ tsp)
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