Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart | Recipe Cart
Delightful gnocchi topped with mozzarella and tomato sauce, baked until melted and savory. Perfect in just 30 minutes!
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Ingredients
- 1 ½ tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- salt to taste
- 1 (18 ounce) package potato gnocchi
- 2 tablespoons grated Parmesan cheese
- 1 (4 ounce) ball fresh mozzarella, cubed
- 4 fresh basil leaves
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