Chocolate Volcano Cake | Paula Deen

Ingredients

• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts or pecans
• 1 package German chocolate cake mix
• 10 chopped bite-size coconut candy bars
• 1 (8 oz) package at room temperature cream cheese
• 2 sticks butter, at room temperature, divided
• 4 cups divided confectioner's sugar
• 1/4 cup milk, or more if a thinner consistency is desired
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chopped pecans