Earthquake Cake Recipe
This decadent earthquake cake features a coconut and pecan layer topped with a boxed German chocolate cake batter and a sweetened cream cheese mixture.
Ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (18.25 ounce) package German chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (8 ounce) package cream cheese
- 0.5 cup butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
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