Christian Chefs International - Recipes - Gluten Free/Dairy Free Lemon Berry Muffins
Gluten-free, dairy-free Lemon Berry Muffins from Christian Chefs International. Perfectly spiced with lemon zest and blueberries; a healthy treat!
Ingredients
- 2 Eggs (can use egg replacer)
- 3/4 c (180ml) Coconut Milk (can use any alternative I prefer SO Delicious!)
- 1/2 c (120ml) Oil
- 1 T (15ml) Lemon Zest
- 1 t (5ml) Vanilla
- 1/2 c (120ml) Sorghum Flour
- 1/2 c (120ml) Potato Starch (Not Potato Flour)
- 1/2 c (120ml) Quinoa Flour
- 3/4 c (180ml) Tapioca Starch
- 3/4 c (180ml) Sugar
- 1 T (15ml) Baking Powder
- 1 1/2 t (8ml) Xanthan Gum
- 1 t (5ml) Salt
- 1 c (240ml) Blueberries
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