Lemon Berry Muffins with Quinoa Flour – Gluten Free Recipe - (4.7/5)

Ingredients

• 1 1/2 cups quinoa flour
• 2 tsp baking powder
• 1/4 tsp cinnamon
• pinch of sea salt
• 1/2 cup organic cane sugar
• Zest of 1 large lemon
• 1/4 cup olive oil
• 1 large egg
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup berries (I used frozen)
• 3 tablespoons cream cheese
• 1 teaspoon lemon zest
• 1 tablespoon sugar