Blueberry Cheesecake Swirl Cookies with Creamy Swirls and Fruit Burst
Soft cookies with creamy cheesecake and bright blueberry swirls for a deliciously unique treat.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Rolling pin
- Kitchen timer
- Plastic wrap
- Airtight container
- Refrigerator
- Fork
- Kitchen scale
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
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