Dreamy Blueberry Cheesecake Swirl Cookie Recipe to Bake Today
Heavenly blueberry cheesecake swirl cookies blend tangy cream cheese with sweet, plump berries. Mouthwatering treats await when you whip up these luscious, cloud-soft delights today.
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Cooking tools:
- Pan
- Stove
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 4 oz (113 g) cream cheese (softened)
- ½ cup (113 g) unsalted butter (softened)
- 1 large egg
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (75 g) fresh or frozen blueberries
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar (packed)
- 2 tbsps (25 g) granulated sugar
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cornstarch
- 1 tbsp water
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