Comfort Food Makeover: Fried Chicken | On The Table
Great news! With just a few tricks, transform that flavorful, comfort-food of fried chicken you love, into healthier version without any sacrifice!
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 cup low-fat buttermilk
- 2 tablespoons hot sauce
- 4-pounds bone-in chicken, skin removed and trimmed
- 1 cup wheat flour
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- Salt
- pepper
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