British Pork Huntsman Pies
Three kinds of pork make these the ultimate meat pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Loaf pan
- Rolling pin
- Pastry brush
- Cooling rack
- Skewer
- Parchment paper
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Oven
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- 4 1⁄2 cups (1 lb. 4 3/4 oz.) all-purpose flour, plus more
- 1 tsp. kosher salt
- 2 sticks chilled unsalted butter, cut into cubes
- 1 large egg, lightly beaten, for brushing
- 3 tbsp. vegetable oil
- 1 celery stalk, minced
- 1 small yellow onion, minced
- 2 tbsp. minced flat-leaf parsley
- 1 tbsp. minced sage
- 6 oz. crustless white bread, cut into 1/2-inch cubes
- 1⁄3 cup chicken stock
- 1 1⁄2 tsp. kosher salt, plus more
- Freshly ground black pepper
- 2 boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 boneless, skinless chicken breast, cut into 1-inch pieces
- 1 lb. pork shoulder, trimmed and cut into 1/4-inch cubes
- 4 oz. skinless pork belly, cut into 1/4-inch cubes
- 4 oz. slab bacon, cut into 1/4-inch cubes
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. ground white pepper
- Westmorland chutney, for serving
