Pork Pies Recipe | Food Network UK

Pork Pies Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Food processor
  • Ramekin
  • Rolling pin
  • Pastry brush
  • Kitchen shears
  • Baking sheet
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Refrigerator
  • Paring knife

Ingredients

  • 1 tablespoon unsalted butter
  • 2 teaspoons kosher salt
  • 2 fresh sprigs thyme
  • 1 small onion, cut into 1/4-inch dice (about 1 cup)
  • 1/2 green apple, peeled and cut into 1/4-inch dice (about 1/2 cup)2 cloves garlic, minced
  • 450g boneless pork butt, cut into 1/4-inch dice
  • 6 slices thick-cut bacon, finely chopped
  • 2 teaspoons fresh sage, finely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground white pepper
  • 480g all-purpose flour
  • 6 tablespoons unsalted butter
  • 6 tablespoons lard
  • 1 1/2 teaspoons kosher salt
  • 1 egg yolk, beaten with 1 teaspoon water
  • Hot English mustard, for serving

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