Pork Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Ramekin
- Rolling pin
- Pastry brush
- Kitchen shears
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Refrigerator
- Paring knife
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons kosher salt
- 2 fresh sprigs thyme
- 1 small onion, cut into 1/4-inch dice (about 1 cup)
- 1/2 green apple, peeled and cut into 1/4-inch dice (about 1/2 cup)2 cloves garlic, minced
- 450g boneless pork butt, cut into 1/4-inch dice
- 6 slices thick-cut bacon, finely chopped
- 2 teaspoons fresh sage, finely chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground mace
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground white pepper
- 480g all-purpose flour
- 6 tablespoons unsalted butter
- 6 tablespoons lard
- 1 1/2 teaspoons kosher salt
- 1 egg yolk, beaten with 1 teaspoon water
- Hot English mustard, for serving
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