Best Peach Cobbler - Sweet Peaches & Buttermilk Biscuit Topping

Name: Best Peach Cobbler - Sweet Peaches & Buttermilk Biscuit Topping
Ingredients: 3 pounds yellow peaches (7 medium peaches), peeled, pitted and cut into ¼-inch slices; 2 tablespoons lemon juice, from 1 lemon; ⅔ cup sugar; 3 tablespoons cornstarch; 1¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife; 7 tablespoons sugar, divided; 1¼ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 5 tablespoons cold unsalted butter, cut into small chunks, plus more for greasing the pan; ⅔ cup buttermilk (see note); ¾ teaspoon vanilla extract; Vanilla ice cream or sweetened whipped cream

www.onceuponachef.com

Sweet, spiced peaches topped with a golden buttermilk biscuit crust—this peach cobbler is simple to make and perfect for summer.

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Ingredients

3 pounds yellow peaches (7 medium peaches), peeled, pitted and cut into ¼-inch slices
2 tablespoons lemon juice, from 1 lemon
⅔ cup sugar
3 tablespoons cornstarch
1¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
7 tablespoons sugar, divided
1¼ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
5 tablespoons cold unsalted butter, cut into small chunks, plus more for greasing the pan
⅔ cup buttermilk (see note)
¾ teaspoon vanilla extract
Vanilla ice cream or sweetened whipped cream