Oven-Baked Ranch Pork Chops
Remove the pork chops from the refrigerator and unwrap; season well with kosher salt and pepper, letting the seasoned chops rest at room temperature for one hour. Don't skip this resting step!...
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Plate
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 4 thick-cut pork chops, patted dry
- 2 Tbs. unsalted butter, softened
- 1/2 cup panko breadcrumbs
- 2 Tbs. dry ranch dressing mix
- 1/2 cup shredded Parmesan
- Fresh sprigs of rosemary, optional
- Kosher salt
- pepper
- Olive oil, for searing
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