Shaved Asparagus Salad with Parmesan
Thin ribbons of raw asparagus turn tender and bright with lemon, olive oil, and shaved Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound asparagus, tough ends trimmed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 ounce Parmesan cheese, shaved into shards
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh mint leaves, torn
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 0 flaky sea salt, for finishing (optional)
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