Asparagus with cracked pepper, lemon and shaved parmesan – Food & Home Magazine
Delicate asparagus tossed with lemon, cracked pepper, and shaved parmesan for a light, flavorful spring side dish perfect with white wine or roasted chicken.
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Ingredients
- 400g green asparagus
- spears, blanched
- ½ fresh lemon
- 20ml olive oil
- Maldon salt and freshly ground black pepper, to taste
- 2 handfuls good-quality Parmesan, shaved
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