Fig and Goat Cheese Tart Recipe - BC Living
Savor the flavors of stewed figs and caramelized onions in a cheese-filled tart perfect for any special occasion. Recipe by Taryn Wa from Savory Chef Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bcliving.ca.
Ingredients
- 2 sheets frozen phyllo dough
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped fresh figs
- 1/4 cup chopped walnuts
- 1 egg, beaten
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