Fig Tart Goat Cheese Recipe - Levana Cooks

Name: Fig Tart Goat Cheese Recipe - Levana Cooks
Ingredients: 2 1/2 cups flour, any flour: I love to use spelt flour. Gluten-Free flour will work too; 1/4 teaspoon salt; 1 cup powdered sugar; 3/4 cup natural margarine spread (health food stores), cold; 3 to 4 tablespoons ice water; 4 cups plump firm-ripe figs; 1 cup port wine or sweet vermouth; 1/4 cup rosemary honey (settle for plain honey); 2 sprigs rosemary, leaves only; Zest of 1 lemon; 2 cups soft goat cheese, at room temperature

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Warm Fig Tart Recipe. Gluten-Free Friendly

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Ingredients

2 1/2 cups flour, any flour: I love to use spelt flour. Gluten-Free flour will work too
1/4 teaspoon salt
1 cup powdered sugar
3/4 cup natural margarine spread (health food stores), cold
3 to 4 tablespoons ice water
4 cups plump firm-ripe figs
1 cup port wine or sweet vermouth
1/4 cup rosemary honey (settle for plain honey)
2 sprigs rosemary, leaves only
Zest of 1 lemon
2 cups soft goat cheese, at room temperature