Smothered Wild Boar Chops | Burris Optics

Ingredients

• 8 bone-in boar chops from a medium sized hog, or more if using smaller chops
• 2 tbsp lard
• Flour, as needed
• 4 onions, sliced
• 1 bay leaf
• 2 quarts pork or chicken stock
• Salt and pepper
• 2 quarts water
• ½ cup salt
• ¼ cup sugar
• 2 bay leaves
• 2 star anise pods