Burek - Penguin Books Australia
Learn how to perfect a delicious burek. You can swap out the minced meat for any other ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200ml (7fl oz) vegetable oil, plus extra for frying and greasing
- 1 onion, finely chopped
- 500g (1lb 2oz) beef mince (ground beef), at least 20% fat
- 2 garlic cloves, finely chopped
- 2 tsp salt
- Cracked black pepper, to taste
- 4 eggs
- 500g (1lb 2oz) filo (phyllo) pastry
- Sparkling water, for sprinkling
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