Chicken Tikka - Penguin Books Australia
Whenever I go to a BBQ restaurant, I have a difficult time choosing between chicken or beef. I usually lean toward chicken and save beef for special occasions. You really can’t go wrong with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 4 boneless chicken thighs, cubed
- 1 heaping spoonful chili powder
- 1 heaping spoonful Kashmiri red chili powder, optional (see Tips)
- 1 spoonful Garam Masala
- 1 spoonful dried fenugreek leaves
- ½ spoonful ajwain (carom seeds)
- 2 heaping spoonfuls salt, or to taste
- 3 heaping spoonfuls yogurt
- 2 splashes white vinegar
- 2 spoonfuls Ginger, turmeric and Garlic Paste
- 4 tablespoons unsalted butter, melted
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