Boozy caramelized plums - Serving Dumplings
Boozy caramelized plums. Simmered in butter, cinnamon, ginger and rum. Topped with vanilla ice cream, a flavor explosion! Ready in 15 minutes!
Ingredients
- 4 ripe plums (quartered and pits removed)
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ½ tsp grated ginger
- 1 tsp lemon juice
- 2 tbsp rum (or brandy, slivovitz, orange liqueur…)
- 1 scoop of vanilla ice cream
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