Delicious Sweet Chilli Chicken Tenderloins Tray Bake
Try our delicious sweet chili chicken tenderloins tray bake, perfect for a quick and tasty meal, only at Ingham's.
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 2 medium sweet potatoes (700g), scrubbed
- 1 small red onion, cut into wedges
- 1 large red capsicum, coarsely chopped
- 1⁄4 cup olive oil
- Salt
- pepper
- 2 zucchini, coarsely chopped
- 250g punnet truss cherry tomatoes
- 2 x 400g boxes frozen Ingham’s Original Sweet Chilli Chicken Tenders
- 100g soft feta, crumbled
- Serve with lemon wedges and dressed salad leaves.
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