Flavourful Seasoned Chicken Tray Bake with Corn Slaw

Flavourful Seasoned Chicken Tray Bake with Corn Slaw

inghams.com.au

Enjoy a flavourful seasoned chicken tray bake paired with fresh corn slaw, exclusively from Ingham's.

View full recipe on inghams.com.au

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Cooling rack
  • Whisk
  • Zip-top bag
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1.9kg Ingham’s whole chicken
  • 250ml (1 cup) milk
  • 1 egg
  • 75g sachet Ingham’s Chicken Seasoned Coating Mix
  • 800g washed potatoes, cut into 2cm-thick wedges
  • Salt
  • pepper
  • Lime cheeks, to serve
  • Fresh coriander leaves, to garnish
  • 2 corn cobs, husks removed
  • 2 tablespoons olive oil
  • 3 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 large carrot, peeled, finely shredded
  • 2 green spring onions, thinly sliced
  • ¼ cup finely chopped fresh coriander
  • ½ cup whole egg mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lime juice

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