Seared Halibut with Grilled Bacon Steaks Recipe - Average Betty

Ingredients

• 48 oz halibut filet (8, six ounce portions)
• 1 tsp vegetable oil
• 2 cloves garlic
• 1 tbsp shallot, minced
• 3 oz pinot grigio
• 1/4 cup orange juice, freshly squeezed
• 1 tsp orange zest
• 1 vanilla bean, split and seeded
• 2 oz honey, orange blossom
• 2 oz chicken stock
• 4 oz heavy cream
• 1/4 lb butter
• salt & pepper to taste
• 8 pieces smoked slab bacon steaks
• 4 oz buckwheat honey
• 1 cup chicken stock
• 1 tbsp shallots, rough chop
• 2 cups fava beans, shucked, hulled and blanched
• 3 leeks, topped, split, washed and julienned
• 1 clove garlic, chopped
• 2 tsp shallot, minced
• 2 tbsp butter
• 2 oz pinot grigio