Sautéed Halibut with Bacon-Praline Sauce Recipe

Name: Sautéed Halibut with Bacon-Praline Sauce Recipe
Ingredients: 2 strips thick-sliced bacon, diced; 1 cup packed light brown sugar; ½ cup water; 1 sprig fresh rosemary; ½ tsp. kosher salt; 2 Tbsp. brandy; 2 tsp. fresh lemon juice; 1 Tbsp. unsalted butter; ½ cup chopped pecans, toasted; 2 Tbsp. olive oil; 4 halibut fillets (5–6 oz. each ), skin removed, seasoned with salt and black pepper

www.cuisineathome.com

If you’re a lover of fish dishes, then this one needs to be on your radar. Even “non-fishionados” will like this dinner recipe.

Keywords

Fish
Fish Dinners
Halibut
Weeknight Dinner

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

2 strips thick-sliced bacon, diced
1 cup packed light brown sugar
½ cup water
1 sprig fresh rosemary
½ tsp. kosher salt
2 Tbsp. brandy
2 tsp. fresh lemon juice
1 Tbsp. unsalted butter
½ cup chopped pecans, toasted
2 Tbsp. olive oil
4 halibut fillets (5–6 oz. each ), skin removed, seasoned with salt and black pepper