Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 40-45 large banana peppers (or Hungarian Wax or whatever pepper you want to try); 8 cups cabbage, chopped about 9 cups; 2 teaspoons salt; 2 ½ teaspoons celery seeds; ½ black pepper; 6 cups distilled white vinegar; 5 ½ cups water; 2 ½ lbs. sugar; 1 ½ teapsoon pickle crisp

brantzfarm.com

Stuffed banana peppers filled with pickled cabbage, celery seeds, and vinegar—sour, sweet, and spicy perfection, perfect as a side or snack.

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Ingredients

40-45 large banana peppers (or Hungarian Wax or whatever pepper you want to try)
8 cups cabbage, chopped about 9 cups
2 teaspoons salt
2 ½ teaspoons celery seeds
½ black pepper
6 cups distilled white vinegar
5 ½ cups water
2 ½ lbs. sugar
1 ½ teapsoon pickle crisp