Pickled Peppers - CSA|365

Ingredients

• 1 1/2 cups apple cider vinegar
• 1 cup water
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1 garlic clove, minced
• 3 banana peppers, sliced into rings
• 3 green bell peppers, sliced into rings
• 1/2 cup corn meal or bread crumbs
• 1/2 cup almond meal
• 1/2 cup crushed potato chips
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 3 eggplant, peeled and sliced about 1/4 inch thick