Corn Margherita Pizza - Food Club
Discover the freshness of Corn Margherita Pizza with mozzarella, cherry tomatoes, sweet corn, and pesto. Perfect in 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodclub.com.
Ingredients
- 1 (16-ounce) store-bought pizza dough
- 1 tablespoon olive oil
- 3/4 cup pizza sauce
- 8 ounces fresh mozzarella, cubed
- 2/3 cup cherry tomatoes, halved
- 2/3 cup whole kernel golden sweet corn, drained
- 3 tablespoons pesto alla genovese
- 1/4 cup chopped fresh basil leaves
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