Tuscan Quinoa Salad - Oregon Raspberries & Blackberries

Tuscan Quinoa Salad - Oregon Raspberries & Blackberries

oregon-berries.com

This Italian salad is packed with protein and antioxidants. Our recipe for a Tuscan Quinoa Salad includes chicken Italian sausage, red pepper and fresh or frozen Oregon blackberries. A blackberry...

View full recipe on oregon-berries.com

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Ingredients

  • 1 Cup Quinoa uncooked
  • 2 Cups water
  • ¼ teaspoon of salt
  • ½ Tablespoon vegetable oil
  • 1 lb chicken Italian sausage, cooked and sliced
  • ½ Cup parsley
  • ½ Cup shaved Parmesan cheese
  • ¼ Cup green onions, sliced
  • ½ Cup red pepper, sliced thinly lengthwise
  • 1 Cup fresh or defrosted frozen blackberries
  • ¼ Cup white wine vinegar
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Tablespoons chopped flat leaf parsley
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper

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