Juicy Catemba Deboned Pork Belly / Spare Ribs for the Oven or Braai Recipe - Hangry Recipes

Juicy Catemba Deboned Pork Belly / Spare Ribs for the Oven or Braai Recipe - Hangry Recipes

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Catemba is a well-loved South African drink made by mixing Coca-Cola and red wine. Recipes by Ingredient

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Ingredients

  • 2kg deboned por1k belle or spare ribs
  • 100ml Worchestershire sauce
  • 10ml smoked paprika
  • 10ml ground cumin
  • 10ml ground coriander
  • 120ml coarse salt
  • 1 onion (finely chopped)
  • 2 Granny Smith apples (grated)
  • 4 cloves garlic (chopped)
  • 500ml Coca-Cola
  • 250ml red wine
  • 4 tbsps tomato puree
  • 1 red chilli (deseeded and chopped)
  • 30ml apple cider vinegar
  • 30ml olive oil

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