Spareribs - FreshMAG

Spareribs - FreshMAG

blog.liebherr.com

Marinate spare ribs with beer, ketchup, and spices, then grill or bake for a simple, flavorful meal in under an hour.

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Ingredients

  • Worcestershire sauce: 1 tbsp.
  • ketchup: 2 tbsp.
  • cane sugar: 80 g
  • salt
  • mild paprika powder: 1 tbsp.
  • spicy paprika powder: 1 tsp.
  • Dijon mustard: 1 tbsp.
  • beer: 150 ml
  • pimento powder: 1 pinch
  • onion: 1
  • rib: 2 kg
  • tomato puree: 2 tbsp.
  • olive oil: 4 tbsp.
  • garlic clove: 1

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