This Pappardelle Duck Ragu Is The Winter Comfort Food You Deserve

Ingredients

• 1 ½ tsp kosher salt, divided
• 2 duck legs, pat dried
• 1 Tbsp olive oil
• 1 onion, chopped
• 1 sweet bell pepper, chopped
• 1 celery rib, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tsp cracked black pepper
• 3 Tbsp tomato paste
• ½ cup red wine
• 1 can (796 ml/28 oz) San Marzano tomatoes or plum tomatoes, chopped
• 1 cup chicken broth
• 400 g pappardelle pasta or other pasta
• Grated Parmesan